Fat Free Gold Fries Recipe
Preheat oven to 450 degrees F. Line a jellyroll pan with
non-stick foil and spray with vegetable oil. Scrub
potatoes. Parboil potatoes and cut into fries. Dry with
paper towels. Whip egg whites to a light froth. Gently fold
in seasonings of your choice, such as garlic powder, onion
powder, cayenne, etc. Dip fries into seasoned, whipped egg
whites, shaking off excess, and spread evenly in one layer
on cookie tray. Bake at 450 degrees F. for about 30 minutes
until lightly golden, flipping fries halfway through
cooking time. Sprinkle lightly with salt, cayenne pepper,
or one of the new powdered bouillons. Serve hot.
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